Club Marketing - Page 5

ENTRÉES Please choose one (1) selection from entrées. An additional entrée selection may be chosen for an additional 5. per guest (maximum of 2 selections). Roast Chicken Roast semi-boneless breast, Green peppercorn sauce, Red pepper pesto mashed potato, Seasonal vegetable 50. Stuffed Chicken Spinach boursin stuffed breast, Mustard jus, Roast potato, Seasonal vegetable 55. Pork Tenderloin Porchetta style, balsamic pan sauce, Parmesan polenta, Braised fennel and onions, Arugula salad 55. Roast Striploin Slow roasted shaved beef, Garlic thyme demi, Roast potato, Seasonal vegetable 55. Salmon Pan roast Lois Lake filet, Wilted chard and mushrooms, Quinoa pilaf, Balsamic beurre blanc 55. NY Strip Steak 10 oz. centre cut steak, ginger soy jus, Wasabi whipped potato, Forest mushroom ragout, Shanghai bok choy 60. Filet Centre cut beef tenderloin, Blue cheese potato cake, Braised kale, baby carrots, Truffle cabernet reduction 65. VEGETARIAN OPTIONS Risotto Cauliflower risotto, Roasted kale, Pine nuts, Truffle essence 45. Ravioli Mushroom filled pasta, Forest Mushrooms, Asiago herb broth, Parmesan tuille, Arugula 45. CHILDREN’S OPTIONS Available to children 12 years and younger Chicken Fingers Seasonal chilled vegetables, ranch dressing Chicken fingers and fries Ice cream sundae 25. Pasta Caesar salad Chef’s pasta selection, tomato sauce, Garlic toast Ice cream sundae 25. ENHANCEMENTS INTERMEZZO Suggested between appetizer and entrée ‘Mojito’ Lime sorbetto, Mint soda 5. supplement per guest Blood orange sorbetto, Clementine soda 5. supplement per guest ENTRÉE ACCOMPANIMENTS Jumbo prawns, garlic sauce 11. per guest Crab cake, Lemon caper beurre blanc 11. per guest