Class Offerings 2017 Class Offerings 2017-2018_December | Page 20

Add your name to the Interest List Career Training Academy Classes Culinary Arts Academy Part-Time Classes Culinary Arts Fundamentals Location: Sonia Gutierrez Campus Citizenship Students learn about U. S. history and government, along with citizens’ rights and responsibilities, and how to apply for citizenship and preparing for the exam. This ten-month program provides a foundation for students interested in a career in the culinary arts. Classes are a balance of theoretical instruction and hands on practice in the School’s teaching kitchen. Key principles include: sanitation and safety, knife skills, food preparation, and more. Our course prepares students to take the ServSafe® certification exam. Requirements: - Eligible for ESL 3 or higher (unless student already applied to take the citizenship exam) - Advising session Requirements: - Eligible for ESL 6 or higher - Advising session with the Culinary Arts Academy Director or designee Location: Harvard Street Campus International Cuisines Location: Sonia Gutierrez Campus ServSafe® in Spanish Location: Harvard Street Campus The five-month program offers various gastronomic historical perspectives and influential contributions of different cultures with their corresponding cooking techniques, flavor affinities, profiles, and local taste. Our hands-on class focuses on menu develop- ment, food preparation, and more. This two-month certification program is for individuals with experience working in commercial kitchens: restaurants, hotels, or catering services. This certification class helps students obtain a food handling manager’s credential with the DC Department of Health that complies with local food safety and health regulations. Requirements: - Eligible for ESL 6 or higher - Successful completion of Fundamentals class or its equivalent - Advising session with the Culinary Arts Academy Director or designee Requirements: - Spanish reading level of 5th grade or higher - SUPERA test score of 4.6 or higher Baking and Pastry Location: Sonia Gutierrez Campus Our five-month program provides a foundation for students interested in a career in the baking industry. Our course combines theoretical instruction and hands-on practice. Key principles include: introduction to baking equipment, methods of mixing, decoration, dessert preparation, and more. Requirements: - Eligible for ESL 6 or higher - Advising session with the Culinary Arts Academy Director or designee For more information or questions, please contact: [email protected] [phone] 17 Carlos Rosario International Public Charter School | Class Offerings 2016-2017