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Making
Paul Peacock clutters up the kitchen with whole milk on a quest to make moreish mozzarella...
Mozzarella
How to make Mozzarella
Makes 3 balls
• • • • • 1 portion of mesophillic starter 5 litres (1 gallon) whole milk 6 drops rennet 1 level teaspoon citric acid crystals 5 g salt (1 level teaspoon) tray and freeze. When you are making cheese, add a milky ice cube to the milk and leave at room temperature to ripen overni