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issue 36 working_Layout 1 10/2/2013 10:45 PM Page 17
CIDER MAGAZINE
ISSUE 36
PG 17
WWW.CIDERMAG.COM
While we’re on the Shed topic, let’s get a quick refresher on The Mountain Ale too. The Mountain Ale has
earned its title of, “A Rugged Brown” and starts off with
some sweet flavors, its mouth feel is lighter than the finish leads on, and after a big gulp there’s a creamy sensation, a bit of alcohol and hops and then the roasty
finish. It’s 7.4% ABV, but it’s not really filling until it hits
your stomach. Even then I still want more.
How can you not enjoy October and all the beer
that comes along with the fall?! Summer ales are over
and sure, there were tons of great beers to dink into the
fall; we all know that. But embrace the season and find
yourself some Porters and stouts, which are starting to
taste good on the palate. Sierra’s Celebration will be out
soon and Allagash’s
OPEN 7
"Allagash Black" is SO
DAYS A
DAYS
WEEK!
Now is the time! close
K!
to being put into a
glass at my house.
OPEN MIC
BRUNCH JAZZ
AZZ
WITH KEVIN PARRY
RY
WITH DRAA HOBBS
AA
RAA
RA
Find good beer and
THURSDAYS 7-10PM
RSD AYS
SUNDAYS 11-1PM
AY
YS
drink it.
Mexican Night Every Wednesday 5-9PM!
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