Ciao Oct/Nov 2018 CIAO_OctNov2018_Digital - Page 3

ciao! contents october/november two thousand eighteen 10 inthekitchen Chef Jackie Hildebrand's path to success at Hy's Steakhouse features 8 ciao! fashion Mix and match plaids and tartans 18 ciao! home Winners of the fourteenth annual Ciao! Kitchen Design Competition presented by Steinbach Credit Union 30 foodsources departments 6 ciao! news what’s hot right now reviews • Bellissimo .................... 33 • East India Company ....... 33 • Indulge Bistro ............... 34 32 ciao! reviews • Le Garage ..................... 35 top tables • Steve’s Bistro .................37 40 winnipeg’s best list restaurant directory 51 specialty food list store directory 52 last bite The magic of mustard recipes • appetizer, caesar salad .... 16 • entrée, meatless loaf ...... 13 • entrée, beef wellington ... 14 • dessert, key lime pie ....... 15 Danny Schur Cover: Caesar Salad. See recipe on page 16. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: November 28, 2018 www.ciaowinnipeg.com ciao! / oct/nov / two thousand eighteen 1