Ciao! Oct/Nov 2016 Digital Issue | Page 8

thingswelove Fall into Fresh ,W¶VFDUURWVHDVRQLQ0DQLWRED $W)UHVFROLRRXUIDYRXULWHROLYHRLO DQGEDOVDPLFYLQHJDUSDLULQJIRU FDUURWVLVRXU5RVHPDU\)XVHG(922 DQG0DSOH'DUN%DOVDPLF9LQHJDU &RPHYLVLWRXUWZRWDVWLQJEDUVLQ :LQQLSHJDQGVHHIRU\RXUVHOI &RU\GRQ$YH 6W0DU\¶V5G IUHVFROLRFD 2SHQ7XHVGD\WKURXJK6XQGD\ 749 St Mary’s Rd. 204-594-0400 [email protected] 6 ciao! / oct/nov / two thousand sixteen SITTING PRETTY Cibo's location within a former pumphouse gives it a beautiful view looking out over the water. Grabbing a snack at the Assiniboine Park Zoo means watching polar bears play from a seat at the Tundra Grill. The rotating dining room at Prairie 360 is the perfect place to watch the sun set. Spending a restful day at Thermëa includes donning a robe for dinner at Restö. The beautiful food at Era Bistro is equalled by the Canadian Museum for Human Rights' stunning architecture. Dining in Resto Gare's refurbished train car is a step back in time. Peaceful views of the lake make Buffalo Stone Café at FortWhyte Alive feel like a wilderness retreat inside city limits. Lunching at Table at the Winnipeg Art Gallery offers a view of the rooftop sculpture garden alongside exhibit-inspired edible art. Gates on Roblin's bucolic setting turns this former country estate into one of the city's most sophisticated dining rooms. Pineridge Hollow's rustic style and natural setting makes the perfect backdrop for fresh regional ingredients. River views are best paired with a giant apple pancake from The Pancake House at The Forks. LOADS OF LOAVES Living in a bread basket province means an abundance of multiculti local loaves. Slices made with fresh ground flour from Tall Grass Prairie Bakery, City Bread rye, and Lisbon Bakery's Portuguese water bread are all winners. HEALTHY...ISH We can't get enough of the Brussels sprouts at The Mitchell Block, and our mothers are so proud … no need to tell them that this version involves a quick deep fry and charred lemon aioli. Fruit smoothies at Prairie Ink leave us happy and healthy with a quick fix of fruit and yogurt. Fast food feels guilt free when burgers are crafted out of a vegan bean, grain, and veggie blend at Boon Burger (pictured). Post-yoga health sprees are made complete by Green Carrot Juice Co’s cold pressed wonders. MARVELOUS MARKETS It's easy to eat local when great markets are within easy reach. We love connecting with farmers at St Norbert Farmers' Market, Jardins St Léon, Alleyways pop up market, and more. LINK UP Whether it's bison sausage or kielbassa, this city is rich with stellar sausages. We hit up favourite spots like Piazza Di Nardi, M & S Meat Market and Miller's Meats to score hot links and the best wurst. FOOD FESTS Winnipeg becomes festival central in the summer, and there are no shortage of culinary events all year round. From perogies to poutine, big fests like Folklorama and Festival du Voyageur roll out a cultural spread. BUDS AND SUDS Changing liquor laws and the trendy clout of craft beer have led to the influx of brewpubs and local brewers in the city. New brews from Barnhammer and Torque are making waves, while spots like The Common at The Forks and Barley Brothers offer tasting flights for hop-heads.