Ciao Jun/Jul 2018 CIAO_JunJul2018_Digital - Page 3

ciao! contents special travel issue june/july two thousand eighteen features departments 10 ciao! travels 6 what’s hot right now eastern living 14 inthekitchen chef of the every man Capital Grill and Bar 23 ciao! cooks al fresco dining featuring recipes from Blaze Restaurant & Lounge and Smith ciao! news 8 summer calendar summer events guide 28 ciao! reviews top tables 34 winnipeg’s best list restaurant directory 43 specialty food list store directory reviews • Saddlery on Market ......29 • Homers ......................29 • One Great City Brewing Co ........... 30-31 • Peasant Cookery ......... 31 • Yujiro .................... 31-32 recipes • appetizer, wedge salad ... 17 • appetizer, dungeness crab cake with apple slaw .....18 • entrée, bucatini pasta with basil cashew pesto .19 44 last bite • entrée, organic salmon poke salad ...................20 Erin Propp • entrée, eggplant roulade 24 • entrée, swordfish steak sandwich.....................25 • appetizer, pounded cheese ........................26 • appetizer, Arctic char .... 27 Cover: Organic salmon poke salad at Capital Grill and Bar. See recipe on page 20. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: August 1, 2018 www.ciaowinnipeg.com ciao! / jun/jul / two thousand eighteen 1