Ciao Jun/Jul 2018 CIAO_JunJul2018_Digital - Page 25

ciao! cooks take it outside McCausalnd Add style to outdoor dining with delicious summer dishes. by Teena Legris Dining al fresco is taken to elegant heights with fun recipes shared by Chefs Phil Andrews of Blaze Restaurant and Lounge and Quinlan Cook of Smith that take outdoor noshing beyond barbeque sauce. Cheese is elevated to star status and two fun fish options provide the basis for healthier indulgence that are big on flavour. ciao! / jun/jul / two thousand eighteen 23