inthekitchen
Organic Salmon Poke Salad
Mango , Maui onions and jalapeños add succulent sweet heat to raw salmon .
INGREDIENTS Vinaigrette 1 Tbsp finely grated ginger 3 Tbsp soya sauce 2 Tbsp sesame oil 3 / 4 Tbsp Sambal hot sauce
Poke 12 oz fresh organic salmon 1 English cucumber , diced 1 mango , diced 1 / 2 cup snap peas , cut into thirds 1 / 4 cup Maui onion , thinly sliced and soaked in ice water 2 cups organic greens
Garnish 1 / 2 jalapeño , thinly sliced cilantro leaves sesame seeds
METHOD Vinaigrette 1 . Combine ingredients in a stainless steel bowl and mix well . Refrigerate until needed .
Poke 1 . Combine 1 / 2 inch cubes of salmon , cucumber , mango , snap peas , onions and vinaigrette in a chilled stainless steel bowl . Mix well . 2 . Divide organic greens and poke mixture onto 4 chilled dishes . Garnish with cilantro leaves , toasted sesame seeds and sliced jalapeño . Serve very cold .
Yield 4 servings
20 ciao ! / jun / jul / two thousand eighteen