ciao! contents
feb/mar
two thousand eighteen
features departments
8 in the kitchen 6
Winnipeg Chefs
showcase Filipino
cuisine.
21 ciao! cooks
Bodacious veggie-
heavy bowls offer
beauty and substance.
ciao! news
what’s hot right now
26 ciao! reviews
reviews
• Close Co ........................27
• Muddy Waters Eatery ......27
• Segovia ........................ 28
• Star Grill ...................... 28
top tables
31 winnipeg’s best list
restaurant directory
50 specialty food list
store directory
52 last bite
kal barteski
recipes
• appetizer, pan-seared scallops
in squid ink adobo ............. 11
• entrée, tuna and salmon
kinilaw ............................ 12
• entrée, lechon kawali, taro
gnocchi and beet purée ..... 13
• dessert, green tea
panna cotta ..................... 14
Cover: Green tea panna cotta. See recipe on page 14.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: March 28, 2018
www.ciaowinnipeg.com
ciao! / feb/mar / two thousand eighteen
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