ciao! cooks
Jimmie Sayavong
Boun's Restaurant
RECIPE INSPIRATION
Jimmie Sayavong, son of owner Boun has been cooking up
Laotian and Thai dishes since he was a child. The Laos version
of chicken noodle soup, known as Khao Piak Sen (meaning wet
rice strands) uses rice and tapioca noodles that add a slight
viscous texture to the soup. Wonton soup gets its savoury
depth from scratch-made chicken broth flavoured with ginger
and roasted garlic.
For chicken broth recipe, visit ciaowinnipeg.com
Wonton Soup
This recipe is great for big batch
cooking. Freeze wontons for later
use.
INGREDIENTS
Pork Wonton Dumpling
1 lb ground pork
dash of salt and pepper
garlic powder, to taste
onion powder, to taste
1 pkg wonton wrappers (approx.
3.5 inch squares)
Soup
2 cups chicken broth
1 cup of broccoli, chopped
1 cup cauliflower, chopped
1 cup carrots, chopped
green onions, to taste
black pepper
roasted garlic, to taste
dash of soy sauce
cilantro, to taste
chile oil, to taste
METHOD
Pork Wonton Dumpling
1. Combine ground pork, salt
and pepper, and onion and garlic
powder. Mix well.
2. Form pork into balls and wrap
with wonton wrappers.
Soup
1. In a large pot, bring broth to
boil. Add 5-7 wonton dumplings
and vegetables. Simmer 45 min.
2. Pour soup into bowl and season
with remaining ingredients.
Yield 4-6 servings
24
ciao! / feb/mar / two thousand sixteen