Ciao Dec/Jan 2018 CIAO_DecJan2018_Digital | Page 59

Shawarma Khan 225 McDermot Ave, 204‑504‑0453; 2589 Pembina Hwy, 204‑615‑6006; 392 Graham Ave, 204‑414‑5421. Former Blue Bomber Obby Khan serves up his favourite Middle Eastern food. WA, A, IA, M, V french Beaujena’s French Table 302 Hamel Ave, 204‑233‑4841. Chef/ owner Randy Reynold’s table d’hôte menu serves seven‑course surprise dinners at $55. Open Friday and Saturday at 5 pm. WA, LP, A, IA, M, V The Black Bird Brasserie 101‑300 Tache Ave, 204‑505‑0760 The window‑lined eatery serves hearty French dishes like pickerel à la meunière and beef bourguignon. WA, LP, IA, A, M, V Café Ce Soir 937 Portage Ave, 204‑414‑SOIR (7647). Enjoy favourites like ratatouille and beef bourguignon, and save room for dessert. Chef/owner Cam Tran is a French‑ trained pastry chef. WA, LP, A, IA, M, V InFerno’s Bistro 312 Av Des e. Meurons St, 204‑262‑7400. tyne Chef/owner Fern Kirouac’s French‑ 98 Canadian‑meets‑Mediterranean fare has earned him accolades as one of the city’s best. WA, LP, SP A, IA, M, V Little Goat 2615 Portage Ave, 204‑254‑4628. Chef Alex Svenne brings his brand of French comfort food to west Winnipeg in this charming and quirky space. LP, IA, M, V Peasant Cookery 283 Bannatyne Ave, 204‑989‑7700. Chef Tristan Foucault’s menu offers elegantly updated classics and rustic dishes. WA, LP, SP, A, IA, M, V Promenade Café and Wine 130‑C Provencher Blvd, 204‑233‑7030. This has the best view of the city’s skyline, making it a great place to savour classic French fare from morning to night. WA, LP, SP, IA, M, V Resto Gare & Train Bar 630 Des Meurons St, 204‑237‑7072. This industrial‑chic space serves French bistro fare. Smoked Manitoba goldeye fillets and seafood crêpes with Chardonnay velouté and Gruyère are menu highlights. WA, LP, SP, IA, M, V Sous Sol 22‑222 Osborne St, soussolosborne.com. Hidden in a basement location at Confusion Corner, this dreamy speakeasy is worth the hunt. An ever changing selection of old school French classics. LP, A, IA, M, V Open Sundays 4:30 - 9 pm CORRIENTMAS FILLED WITH JOY AND CHEER Welcoming Parties up to 65 PizZA corrient es . c a 1 37 Bannaty ne Av e. 204-2 1 9 -5398 Open Sundays 4:30 - 9 pm c orrientes Asian Fusion Cuisine Chef Chris Taing creativity merges fl avours and textures, and wins rave reviews consistently! A must-try! GeorGian Saperavi 709 Corydon Ave, 204‑416‑3996. The first Georgian restaurant on the prairies is a welcoming second floor space overlooking Corydon Ave. LP, SP, A, IA, M, V 612B Academy Rd. 204.691.9334 fusianexperience.com ciao! / dec/jan / two thousand eighteen 57