Ciao Dec/Jan 2018 CIAO_DecJan2018_Digital | Page 39

inthekitchen Pesto Tomato Baked Brie The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used. INGREDIENTS 1 cup chopped tomatoes 3/4 cup pesto 1 1/2 cups olive oil Pepper to taste 3/4 cup shredded parmesan cheese 2 cloves garlic, minced 1 wheel of brie cheese METHOD 1. Mix ingredients together in a bowl. 2. Spray baking sheet with non- stick cooking spray. 3. Place your wheel of brie cheese on the baking sheet. 4. Place a generous heaping scoop of pesto tomato topping on the brie. 5. Bake in a 400°F oven for 12 minutes. 6. Carefully remove the baked brie from the oven and transfer to a serving dish. 7. Enjoy with toasted baguette slices, crackers, or simply with a spoon. Yeild 4 servings ciao! / dec/jan / two thousand eighteen 37