Ciao Dec/Jan 2018 CIAO_DecJan2018_Digital | Page 37

inthekitchen
Chef Thomas Stuart’s menu:
• Pesto Tomato Baked Brie
• Creamy Black Garlic Pappardelle
• Lavender Panna Cotta with
Preserved Lemon
• Beet Bowl
ceramic plates provided by Pepo Ceramics
barn wood background provided by SW Wood Co.
ciao! / dec/jan / two thousand eighteen
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