Ciao Dec/Jan 2018 CIAO_DecJan2018_Digital | Page 3

ciao! contents dec/jan two thousand eighteen features 8 holiday calendar Our guide to the best events of the season 11 the it list Gift ideas from the city's best stores 34 inthekitchen Chef Thomas Stuart prepares dishes that feed the body and soul departments 6 ciao! news what’s hot right now reviews • Passero ........................ 49 • Black Bird Brasserie ....... 49 • Cho Ichi Ramen ............. 50 48 ciao! reviews • Little Goat .................... 52 top tables • The Oxbow .................... 52 54 winnipeg’s best list restaurant directory 66 specialty food list store directory 68 last bite 43 ciao!cooks Regional ingredients shine in starters fit for the season jaimi deleau recipes • appetizer, pesto tomato baked brie .....................37 • entrée, creamy black garlic pappardelle .......... 38 • dessert, lavender panna cotta with preserved lemon ...... 39 • appetizer, beet bowl ....... 40 • appetizer, beet chips ....... 44 • appetizer, mushroom perogies ...................... 45 • appetizer, pickerel cheek pops ................... 46 • appetizer, beet fritters .....47 Cover: Beet Bowl. See recipe on page 40. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: January 30, 2019 www.ciaowinnipeg.com ciao! / dec/jan / two thousand eighteen 1