Ciao Dec/Jan 2016 number one hundred one | Page 74

bestlist
Prairie 360
83 Garry St, 204‑505‑2681. Latest
incarnation of the revolving restaurant
offers regional ingredients, like elk,
duck, beets, and pickerel, with a view.
WA, LP, A, IA, M, V
Smith
75 Forks Market Rd, 204‑944‑2445.
Plays on plaid and nostalgic Canadian
touches offer a backdrop to scratchmade regional cuisine. WA, LP, A, IA,
M, V
The VG Restaurant
The Fairmont Hotel, 2 Lombard Pl,
204‑985‑6255. Chef Eraj Jayawickreme
wows with stellar presentation,
meticulously thoughtful dishes, and
unique applications of local flavours.
WA, LP, A, IA, M, V

RIBS

The Rib Room
Best Western Plus Downtown
Winnipeg, 330 York Ave, 204-942‑0101.
This long-time local favourite has built
its reputation on ribs, but the extensive
menu also includes lamb, prime rib and
filet mignon. WA, LP, A, IA, M, V

SOUTH AMERICAN/
SPANISH

Carnaval
270 Waterfront Drive, 204‑505‑0945.
Winnipeg’s only Brazilian barbeque is
an all-you-can-eat carnivore’s paradise.
Juicy cuts o