inthekitchen
Chef Norm Pastorin ’ s menu :
• Chickpea Soup with Guacamole , Crispy Quinoa , and Chile Oil
• Savoury Crêpe with Pesto and a Poached Egg
• Pickerel with Pearl Couscous and Lemon-Caper Butter Sauce
• Lemon Tart
Photography by Ian McCausland ciao ! / dec / jan / two thousand sixteen 39