ciao ! cooks cob job Celebrate summer with local golden goodness
ciao ! cooks cob job Celebrate summer with local golden goodness
Corn provided by Jardins St-Leon Gardens
Photography by Ian McCausland by Kathleen Cerrer
The best part of summer is taking advantage of the bounty of fresh vegetables that sprout from our prairie land . Peel back a husk and enjoy one of our favourite seasonal treats : whether roasted or mashed , sweet and nutritious corn is good as gold . We invited chefs / owners Melissa Hryb of Marion Street Eatery and Jesse Lemus of Mercadito Latino to go beyond the cob with a variety of ways to use this versatile veggie . ciao ! / aug / sep / two thousand sixteen 21