inthekitchen
The Bella
Our deconstruction of the popular
veggie option for burger lovers.
INGREDIENTS
Balsamic Onions
see Blueberry Yum Yum (pg 15)
Fancy Tomatoes
1 1/2 cups grape tomatoes, halved
1/4 red onion, medium diced
2 1/2 tsp mustard seed
1 tsp pepper
1/2 tsp sea salt
1 cup white wine vinegar
Herb Mayo
See Blueberry Yum Yum (pg 15)
Burgers
4 burger buns
4 portobello mushrooms
3/4 cup crumbled blue cheese
1 cup mixed baby greens
METHOD
Balsamic Onions
See Blueberry Yum Yum (pg 15)
Fancy Tomatoes
1. Combine all ingredients except
tomatoes in a pot and heat on high,
stirring every few minutes, until
mixture begins to boil. Remove from
heat and let cool 15 minutes.
2. Place tomatoes in a heat safe
container. Stir mixture well then
pour over tomatoes. Mix well.
Herb Mayo
See Blueberry Yum Yum (pg 15)
Burgers
1. Lightly spritz both sides of
mushroom with water to moisten.
Grill, covered, until mushroom is
soft.
2. Lightly toast burger buns
and smear with herb mayo. Add
tomatoes, blue cheese, mushroom
patty, onions, greens and top bun.
Yield 4 servings
14
ciao! / aug/sep / two thousand sixteen