inthekitchen
Spicy Bulgogi Pizza
Korean-inspired bulgogi beef,
packed with flavour, adds spice
while tangy kimchi brings the kick.
INGREDIENTS
Bulgogi Beef
1/4 lb beef, thinly slice
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
2 Tbsp sesame oil
1 tsp garlic powder
2 Tbsp fresh ginger, chopped
1/2 cup pear purée
2 tsp chilli powder
3 Tbsp soy sauce
3 Tbsp olive oil
Spicy Mayonnaise
1/2 cup sriracha
1 cup mayonnaise
Spicy Bulgogi Pizza
13” pizza dough
1/2 cup spicy mayonnaise
1/2 cup mozzarella cheese
1/4 cup bulgogi beef
1/2 cup red onions, chopped
1/2 cup green peppers, sliced
2 Tbsp spicy mayonnaise
1/4 cup kimchi
1/8 cup green onions
1 Tbsp white sesame seeds,
toasted
METHOD
Bulgogi Beef
1. Combine all ingredients in a
bowl until marinade is well mixed.
Add beef slices to marinade; cover
and refrigerate, 2 hours to 1 day.
2. In a large skillet, heat 1 Tbsp
sesame oil over medium high heat.
3. Cook the marinated meat in a
single layer until cooked through,
about 5 min. Set aside.
Spicy Mayonnaise
1. Combine the mayonnaise and
sriracha sauce, and mix until
evenly blended. Set aside.
Assembly
1. Sheet out pizza dough onto
13” pan.
2. Spread spicy mayonnaise evenly
onto dough, then sprinkle on
mozzarella cheese, and top with
bulgogi beef, green peppers and
red onions.
3. Bake at 425°F for 15 min.
Remove from oven, and let set for
5 min. Add kimchi, green onions
and finish with white sesame
seeds.
Yield 1 whole 13” pizza
ciao! / aug/sep / two thousand eighteen
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