Ciao Aug/Sep 2017 Digital Digital_CIAO_AugSep2017 | Page 46

last course
Berry Nice Ice
Ice ball forms and supersize ice cube trays inspire berry ice, for a
nice way to liven up summer sips. Blend berries or fruit of choice
and pour into ice cube trays. Frozen rosé and strawberry balls
are added to a glass of rosé. Raspberry cubes infuse lemonade.
Rhubarb balls (made from juice of stewed and strained rhubarb)
add tart fruit flavour to club soda (or a G and T).
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ciao! / aug/sep/ two thousand seventeen
freezer pleasers