ciao! contents
apr/may
two thousand eighteen
features departments
8 foodsources 6
Flora & Farmer
10 ciao! fashion
mix and mash
14 in the kitchen
sweet dreams
Decadence Chocolates
23 ciao! cooks
bougie breakfasts from
Promenade Café & Wine
and Clementine Café
ciao! news
what’s hot right now
reviews
• Baked Expectations .....29
• Cocoabeans Bakeshop ..29
• Miss Browns ................30
28 ciao! reviews • Saucers Cafe ............... 31
top tables • The Oakwood.......... 31-32
34 winnipeg’s best list
restaurant directory
50 specialty food list
store directory
52 last bite
Lennard Taylor
recipes
• dessert, firecracker chocolate
bar............................. 17
• dessert, chocolate
strawberries ................18
• dessert, ganache truffles 19
• dessert, fudge brownies
with mixed berries ........20
• entrée, mediterranean
baked eggs ..................24
• entrée, norwegian crepes 25
• entrée, duck chilequiles .26
• entrée, yogurt panna cotta
with green granita ........ 27
Cover: Fudge brownies with mixed berries. See recipe on page 20.
Photography: David Lipnowski (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: May 30, 2018
www.ciaowinnipeg.com
ciao! / apr/may / two thousand eighteen
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