ciao! cooks
bougie
breakfasts
Two champions of breakfast offer
fresh new ways to crack the day.
by Teena Legris
Baked, crêped, or sunny side up
the night's fast is broken with morning dishes that go beyond traditional continental breakfasts. Chef Andre
Desautel of St. Boniface's prized Promenade Café & Wine, and Chef Chris Gama of the Exchange District's
beloved Clementine Café, share the art of the ultimate and indulgent petit d é jeuner.
ciao! / apr/may / two thousand eighteen
23