indulge!
30 DAYS OF DECADENT CHOCOLATE CREATIONS
FOR $7 AT THESE SWEET SETTINGS.
SATISFY YOUR
CHOCOLATE
CRAVINGS
THROUGHOUT
APRIL!
CHOCOLATE HALVAH CAKE
$7
Rich chocolate cake, layer of halvah cream
and butter cream frosting. (Starting April 11)
Desserts Plus
BRAISED PORK BELLY
Pork belly with chocolate sauce.
$7
CHOCOLATE FRIED CHICKEN WINGS $7
Blaze Restaurant
350 St Mary Ave, (204) 944-7259
CHOCOLATE BRAZEN BACON
The legend covered in milk chocolate.
$7
Brazen Hall
800 Pembina Hwy, (204) 453-7980
GNOCCHI
Sautéed sweet potato and chocolate
gnocchi in garlic butter with shrimp.
$7
Decadence Chocolates
Maxime’s Restaurant
1131 St Mary’s Rd, (204) 257-1521
Mix and match your favourites.
$7
$7
Mordens’ of Winnipeg
674 Sargent Ave, (204) 783-4551
CHOCOLATE CONCORDE TORTE
937 Portage Ave, (204) 414-7647
Brownie à la mode with chocolate
dome and salted hot caramel sauce.
Marinated in chocolate buttermilk, coated
with chocolate, fried and served with white
chocolate ranch.
CUSTOMIZED ASSORTMENT BOX
Café Ce Soir
UNDER THE DOME
664 King Edward St, (204) 339-1957
$7
Layers of soft and crunchy cocoa meringue
with velvety Callebaut chocolate mousse.
Promenade Café and Wine
130 Provencher Blvd, (204) 233-7030
70 Sherbrook St, (204) 772-4626 MEXICAN COCKTAIL
See ciaowinnipeg.com for
more desserts and choc-tails. The Oakwood
Hot chocolate with tequila, cinnamon
and cayenne.
$7
660 Osborne St, (204) 475-4250
Many restaurants have more than one item featuring chocolate. For complete listings of sweet, savoury and
sippable chocolate creations please visit ciaowinnipeg.com. Availability may be restricted at certain times of
the day. Call ahead to avoid disappointment.
22
ciao! / apr/may / two thousand eighteen