foodsources
from fermentation, in addition to providing
probiotic benefits.
The wide selection of daring artisanal spreads:
peppery strawberry chocolate balsamic; pineapple,
jalapeño and coconut; and blackberry, lemon and
vanilla (to name a few), uniquely positions Flora &
Farmer’s jars of jam among others at market.
This brand is all about variety and excellence.
Flora & Farmer’s pickles are made with local
cucumbers combined with high-quality vinegars
creating unique zesty combinations. Hot and drunk
horseradish dills have become a famous signature,
along with a variety of raw, fermented and vegan
sauerkraut.
Her passion for preserving her place in the food
industry with one-of-a-kind spreads, along with a
tireless work ethic, is paying off for Kim.
“Winnipeg has allowed me to build my business,
[and] now I’d like to grow my business.”
Appealing to both local and global consumers,
Flora & Farmer’s products have enticed retailers in
China, France and England. The broader demographic
requires a new and larger kitchen to achieve worldwide
distribution - an opportunity that’s segued into an
exciting new collaboration with Hildegard’s Bakery.
By the summer of 2018, the two businesses will
share a retail space at 686 Portage Avenue that
showcases Kim’s delectable spreads with beautiful
breads - a match made in heaven.
For more information on Flora & Farmer products,
visit www.floraandfarmer.com
Luxury Chocolates
for Baking
or for palates
just seeking
mouthwatering tastes
Ingredients that inspire you to cook
1770 Taylor Ave. (204) 489-1031 scoopnweigh.com
ciao! / apr/may / two thousand eighteen
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