ciao! contents
apr/may
two thousand sixteen
12 inthekitchen
Kawaii Crepe shows how
to build a fun business
features
10 ciao! fashion
Stay supercharged with
athletic approved picks
23 ciao! cooks
Hand painted macarons
departments
6 ciao! news
what’s hot right now
30 ciao! reviews
top tables
36 winnipeg’s best list
restaurant directory
49 specialty food list
store directory
52 last course
chocolate ganache henna
artistry
reviews
• Restö at Thermëa............31
• Bernstein’s Deli...............31
• Meiji Sushi.................... 32
• Prairie Ink Restaurant &
Bakery.......................... 32
• Vera Pizzeria.................. 33
recipes
• dessert, snickers crepe... 15
• dessert,
the capital crepe............ 16
• dessert, white chocolate
cheesecake crepe............17
• dessert,
cheesepuff crepe............ 18
• dessert,
vanilla macarons............ 25
• dessert,
French macarons............ 26
Cover: Cheesepuff crepe. See recipe on page 18.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: June 1, 2016
www.ciaowinnipeg.com
ciao! / apr/may / two thousand sixteen
1