Ciao 2017 issues JuneJuly 2017 | Page 40

bestlist Are you sweet, savoury or both? Asian street food meets a French classic. Hand-held goodness. 201-99 Osborne St. 204.415.2833 Unit D-1220 St. Mary’s Rd. 204.691.3700 Offi cial Patio of Summer Contemporary food for all tastes Enjoy lunch, dinner or late night snacks at The Beachcomber, the city’s most popular meeting place overlooking the historic Forks site. Book your next party with us. We serve groups from 10 to 500 at your place or ours. The Beachcomber SEAFOOD - STEAKS - RIBS 38 ciao! / june/july / two thousand seventeen The Blue Marble 1979 Wellington Ave, 204‑594‑1967. With greens grown on site, fresh delights are served up with artful presentations. WA, LP, IA, A, M, V Bouchée Boucher 101‑300 Tache Ave, 204‑237‑1530. Chef Alex Svenne’s menu of small plates, influenced by favourite cuts from the attached butcher counter, is sure to please. WA, LP, IA, M, V Carne Italian Chophouse 295 York Ave, 204‑896‑7275. Chef Michael Dacquisto’s blend of classic Italian and fusion influences creates an engaging menu in a slick downtown setting. WA, LP, IA, M, V Enoteca A-1670 Corydon Ave, 204‑487‑1529. Intimate and ultra-hip space boasts a creative menu of exotic ingredients. WA, LP, IA, M, V The Mitchell Block 173 McDermot Ave, 204-949‑9032. Exchange District spot serves chef/ owner Sean McKay’s eclectic, Mediterranean influenced menu in an industrial chic setting. WA, LP, A, IA, M, V Rudy’s Eat & Drink 375 Graham Ave, main floor MB Hydro Place, 204-421-9094. Diners enjoy mod steakhouse offerings, like grilled dijon salmon served with tomato jam and chickpea salad, in a high tech atmosphere with a retro glam aesthetic. WA, LP, SP, A, IA, M, V Saddlery on Market 114 Market Ave, 204‑615‑1898. Twists on comfort food are presented in a chic heritage space. Chef Michael Day wows with unexpected flavour pairings and fresh uses of regional ingredients. WA, SP, LP, IA, M, V Sydneys The Forks Market, 2nd floor, 204‑942‑6075. This nationally acclaimed restaurant offers an upscale table d’hôte experience. Lounge offers an option to sample the new hors d’oeuvres menu. WA, LP, SP, A, IA, M, V Table Winnipeg Art Gallery, 300 Memorial Blvd, 204-948‑0085. Daytime diners have an intriguing view of the WAG’s rooftop sculpture garden. The varied menu offers exhibit-inspired dishes. WA, LP, SP, A, IA, M, V ITALIAN/CLASSIC 1 Forks Market Rd. (204) 948-0020 www.thebeachcomber.ca Monticchio 684 Osborne St, 204-477‑4773. This South Osborne mainstay serves traditional recipes in a contemporary space. Try the signature breaded veal topped with kalamata olives and Provolone cheese. WA, LP, A, IA, M, V Pasquale’s 109 Marion St, 204‑231‑1403. This long- standing destination treats all as family. The great rooftop patio is a summer hotspot. WA, LP, SP, A, IA, M, V