How Do You Top Your Dog?
Winnipeg chefs weigh in
Sean McKay,
The Mitchell Block:
cheese, chili,
banana peppers
Alfonso Maury,
Corrientes:
mustard,
sauerkraut,
red onions
Roddy Seradilla,
Bisita:
banana ketchup,
atchara,
chicharrón,
cilantro
Ken Werner
Winnipeg Old
Country Sausage:
Elman’s pickle,
WOC bacon,
French’s mustard
Edward Lam,
Yujuro:
Dan Dan pork,
peanut butter
sesame paste,
Japanese pickle,
crispy shallots,
peanuts, nori
Fabrizio Rossi,
Nicolino’s:
confi t tomatoes,
caramelized onions,
grilled zucchini
Winnipeg Old Country Sausage - more than 100 years of Quality Meats!
691 Duff erin Avenue 204-589-8331