Ciao 2017 issues AprilMay2017 | Page 25

ciao ! cooks

ciao ! cooks

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Fancy doughnuts have us going a little loopy .
Photography by David Lipnowski by Joelle Kidd

Splurging on

gourmet doughnuts is hard to resist , with the perfect combination of soft airy dough , sweet flavours , and colourful toppings . We invited master bakers from the city ' s hottest doughnut shops , Oh Doughnuts and Bronuts , to the Ciao ! kitchen to teach us the tricks of the treat trade . ciao ! / apr / may / two thousand sixteen 23