Christmas at Keele Brochure 3060 KeeleHall.ChristmasBrochure2018_Online | Page 5

Traditional Christmas Party Nights at Keele Hall
Christmas party nights at Keele Hall are a traditional
celebration. The 19th century Manor House has Victorian
charm and as the winter nights draw in, the building
oozes warmth as you enter via the grand stone steps.
The stunning Salvin Suite awaits you with an open,
log fire and a magnificent Christmas tree in the Great Hall.
As you enjoy a complimentary drink, the grandeur of the rooms will
have you reminiscing on who may have celebrated Christmas in these
very rooms one hundred years before you. Our bars will be open
offering a full range of beers, spirits, wines and soft drinks.
Our events team will lead you down to the Ballroom at 8pm to enjoy
a 4 course dinner, prepared and served by our award winning team,
while you enjoy a live singer. Afterwards, our resident DJ will have you
dancing the night away until 1am.
Traditional Party Nights include:
Arrival drink from 7pm in the Salvin Suite, 4 course choice menu
at 8pm in the Ballroom, live singer (background music) during dinner,
DJ and dancing until 1am.
Friday 14th December 2018
£49.50
Saturday 15th December 2018 £49.50
Friday 21st December 2018
£49.50
Dress code: Smart. (dinner jackets and cocktail dresses welcome)
We politely request no jeans or trainers for this event.
Friday 14th December, Saturday 15th December, Friday 21st December 2018
Seasonal Melon (v)
with Oranges, Pineapple, Strawberries steeped in Pear Cider Syrup
Oak Smoked Salmon and Cream Cheese Rosette
Lemon Dressing, Curly Endive
Chicken Liver Parfait
with Olive Bread, Tomato Chutney
=
Leek and Potato Soup (v)
served with Parmesan Slice
=
Traditional Roast Turkey
accompanied by Chestnut Stuffing, Chipolata and Cranberry Relish
Duo of Salmon and Hake
served under Puff Pastry Star with Chardonnay Butter Sauce
Roasted Sirloin of Beef
served with Yorkshire Pudding filled with Smoked Bacon,
Mushrooms and Pearl Onion, Rosemary Jus
Mushroom and Lentil Wellington (v)
served with Roasted Vegetable Gravy
All main courses are served with Roast and Duchess Potatoes and a Medley
of Vegetables including Roast Parsnips, Button Sprouts, Carrots and Swede
=
Trio of Desserts
to include Salted Chocolate Tart, Passion Fruit Meringue
and Raspberry Torte (v) with Mint and Orange Mousse
British and Continental Cheeses (v)
with Celery, Grapes, Caramelised Red Onion Chutney and Savoury Biscuits
Traditional Christmas Pudding (v)
with Brandy Sauce
=
Freshly Brewed Coffee, Chocolates (v)
and Mince Pies (v)
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