starter
Roasted Pumpkin and Sage Veloute
Pancetta confetti, Truffle Creama
starter
Haggis, Neeps & Tatties
Traditional Scottish dish
served & with
a good
Tomato
Basil
Soup helping of Whisky Jus
Fresh tomato and (Vegetarian
basil soup available)
served with garlic croutons
Pickled local Beetroot, Candied Peanuts, Goats Cheese Mousse, Pear Dressing
Haggis, Neeps & Tatties
Traditional Scottish dish Chicken
served Liver
with Parfait
a good helping of whisky jus
Kumquat and (Vegetarian
Cranberry available)
Chutney, Arran Oatties
Prawn and Smoked Salmon Cocktail
Crisp Lettuce, Marie Rose Sauce, Avocado
mains
main
*Roast Turkey
Traditional roast turkey with a sage and chestnut stuffing and all the trimmings
Roast Turkey
Scotch
Beef Stuffing and all the Trimmings
Traditional Roast Turkey, with *Blade
a Sage of
and
Chestnut
7oz braised blade of beef with a reduced baby onion and red wine jus
Confit of Gressingham Duck
Celeriac and Apple Puree, Glazed Chestnuts, Braised Red Cabbage
Butternut Squash Risotto
Supreme
Atlantic
Salmon with mixed herb drizzle
Roast butternut & rocket
Arborio of risotto
dressed
Smoked Haddock and Potato Chowder
*Served with creamed Fresh
Maris Beetroot
Piper potato
& seasonal
& Ricotta
Tortellini selection of vegetables
Fresh Beetroot & Ricotta Tortellini served in a light White Wine
Cream Sauce topped with Parmesan Flakes
dessert
Blade of Scotch Beef
Braised blade of beef, Seasonal Vegetabl es, Pepper sauce
Christmas Pudding
Warm Christmas pudding served with homemade brandy sauce
dessert
Dark Chocolate Brownie
Pudding
Dark chocolate and Christmas
peanut butter
brownie served with a
Warm Christmas caramel
Pudding, and
served
with ice
homemade
banana
cream Brandy sauce
Sticky Toffee Pudding
Tea/coffee
with Pudding
warm mince
Homemade warm
Sticky Toffee
served pies
with Caramel Sauce,
and Vanilla Pod Ice Cream
Selection of mini Scotch and Macaroni Pies
Vanilla Brulee
Vanilla Crème Brulee with Black Cherry Compote and Shortbread
Isle of Arran Cheeseboard
Island of Arran homemade cheeses, Arran Kilbride, Arran blue and Arran Mist Brie
all served with a Pear Chutney, and Arran Oatties
Tea/Coffee Warm Mince Pies