welcome
Selection of canapés and a glass of Champagne to you start your night.
starter
Wild Mushroom and Truffle Bisque
Duck Spring Roll, Chive Cream
Hot Smoked Salmon Ballotine
Citrus Dressing, Crème Fraiche and Caviare
main
Fillet of Beef Wellington
Fillet of Beef encased with Chestnut Mushrooms and Puff Pastry,
served with a Red Wine and Smoked Garlic Jus
Roast Organic Chicken “Coq Au Vin” Dauphinoise Potato,
Honey Glazed Carrots
Sweet Potato Chilli
Lime Sour Cream, Coriander and Rice Pilaf
dessert
Chocolate and Peanut Butter Tart
Passion Fruit Sorbet, Sea Salt and Caramel Popcorn
Tea or coffee served with homemade Scottish Tablet