Orgran
Vegan Yorkshire Puddings
Serves 6
Ingredients:
• 9 teaspoons Dairy-Free Margarine or Sunflower Oil
• 115 grams Self-Raising Flour, sieved
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 55 grams ORGRAN No Egg, Egg Replacer
• 80 milliliters Water
• 280 milliliters Rice Milk
Flavours (optional)
• 2 tablespoons Garlic Powder
• 2 tablespoons Onion Powder
Method:
1. Preheat the oven to 220°C (Gas Mark 7/425°F).
2. Grab a 6-hole muffin tray and dollop in 1 tsp vegan
margarine or sunflower oil into each hole.
3. In a large bowl, combine the flour, baking powder
and salt. In a separate bowl, whisk the No Egg, Egg
Replacer into a smooth paste with the water then
slowly add in the rice milk.
4. Place the bun tray in the oven for 10 minutes so it
gets very hot.
5. Now add half the No Egg, Egg Replacer liquid to
the dry flour mix. Whisk to a smooth paste then
incorporate the rest of the liquid until you have a
smooth batter. The mixture will be thicker than a
normal Yorkshire pudding batter, but if your whisk
can stand up in it, it’s too thick, so add a little more
water to thin it down.
6. Working quickly but carefully, remove the muffin
tin from the oven and spoon the batter into each
hole – it should sizzle. Return the tin to the oven
immediately and bake for 18-22 minutes.
58 Complete Health
Orgran
Date Brownies
Serves 12
Ingredients:
• ORGRAN Chocolate Brownie Mix
• 120 grams Butter or dairy free buttery spread
• 2 x eggs or equivalent egg replacer
• 1 cup pitted Fresh dates
• 1/2 cup hot water
Method:
1. Preheat the oven to 180°C. Lightly grease a lamington
or slice/brownie pan and line it with baking paper.
Set aside.
2. Wash, deseed and chop your dates as much as you
can until it’s almost mush.
3. Melt butter in a heavy bottomed saucepan over low
heat – add the dates. Remove from heat, and lightly
whisk through the dates so they spread out in the
mix.
4. In a large bowl add Brownie mix, eggs or egg
replacer, and hot water. Combine until smooth. Add
the butter and dates. Whisk for another minute.
5. Pour into the prepared pan and bake for 20 minutes.
6. Allow to cool in the pan for around 5 – 10 minutes
before slicing.