CHP Magazines CHP Magazine Winter 2019 #14 | Page 53

HOT BRANDY SAUCE RECIPE Ingredients: makes 1½ cups • 4 tablespoons butter • 2 tablespoons brown sugar • 6 tablespoons caster sugar • 2 tablespoons BBCC HEAVENLY HABANERO CHILLI SAUCE • 2 tablespoons apple juice • 3 tablespoons brandy • 2 tablespoons cream Method: 1. Melt butter in a saucepan and stir in brown and caster sugars. 2. Pour the chilli sauce through a sieve into the pan and add remaining ingredients, stirring continuously while mixture comes to a boil. 3. Reduce heat and cook for 4 minutes. 4. Remove from heat and serve warm over Apple Cinnamon Cheesecake. ADVANCE PREPARATION 5. Sauce will keep for a week refrigerated. 6. VARIATIONS 7. Add ½ cup chopped toasted macadamias or pecans to the sauce just before serving. SAUCES & SALSAS heavenly habanero chilli sauce with mango Byron Bay Chilli - Green Jalapeno Guacamole Makes 1 1/2 cups Ingredients • 2 large ripe avocados • 3 tablespoons BBCC GREEN JALAPENO CHILLI SAUCE • 2 tablespoons chopped coriander • 4 green onions, finely sliced • 1 fresh green jalapeno chilli, finely minced (optional) • salt • BBCC 230g NATURAL TOASTED CORNCHIPS Method - Soup: 1. Cut the avocados in half. 2. Remove pulp and mash roughly in a bowl. 3. Add remaining ingredients, stirring gently. 4. Salt to taste. 5. Serve immediately with oven-warmed corn chips. ADVANCE PREPARATION To make in advance, spread a thin layer of sour cream over top of guacamole. Cover tightly with cling film and refrigerate. Gently stir to incorporate sour cream just before serving. VARIATIONS Additions to the mashed avocado can include any of the following: a de-seeded, chopped tomato, minced garlic, minced red onion, minced pickled chillies, diced red, yellow or green capsicum, diced carrot, corn kernels and chopped black or green olives. To make a creamy dressing, mix guacamole with mayonnaise, sour cream or plain yogurt and thin to desired consistency with milk. For a tangy dressing, thin guacamole with lemon or lime juice and a good splash of olive oil. Autumn 2019 53