CHLOE Magazine Summer 2016 Wine and Travel Issue Volume 7 Issue 2 Volume 7 Issue 2 | Page 88

ANTIPASTI

PRIMI

SECONDI

Prosciutto ~ 24 month aged San
Daniele ham & sun sweet melon
Burrata ~ Sweet green peppers,
Datterini & “pane fritto”
Insalata ~ Pork cheek, Pecorino,
fine beans salad & summer truffle
Fassona ~ Beef “al coltello”,
raspberries, lemon & 15 year
aged balsamic
Zucchina ~ Stuffed “Grezzina”
courgette, three grains,
mozzarella & chilli
Gazpacho ~ Mediterranean
gazpacho & Scottish scallops

Spaghetti ~ Fresh tuna, sweet
green peppers, paprika & olives
Tagliolini ~ Langoustine,
trompette courgette flower &
saffron
Ravioli ~ Sicilian aubergine,
tomato water & oregano
Risotto ~ Goat’s cheese, Tropea
onions & fresh raspberry

Merluzzo ~ Cod, borlotti beans,
salsa verde & Calabrian ‘Nduja
Tonno - Tuna, fine beans, Datterini, Tropea onions & vincotto
Agnello ~ Lamb leg, asparagus,
ricotta, lemon jam & Taggiasche
Fassona ~ Beef fillet, broad
beans, girolles, tomato &
caprino