WHITE
RABBIT
CHEF
VLADIMIR
MUKHIN
Seasonal local products, original recipes and finelydesigned combinations – those are the distinctive
features of a cuisine of Vladimir Mukhin, chef of
White Rabbit. Following the rules of high gastronomy, Vladimir opens every season with a tasting
menu, which is based on new products, ideas and
combinations of flavors. Through our tasting menu
we have already introduced Black sea oysters, rapa
whelk from Yalta, Crimean truffle and other delicacies of contemporary Russian cuisine.We have
also started unique gastronomical performances,
which are played in our gastrobar by Vladimir
Mukhin and chief-bartender Oleg Reshetnyakov. A
fascinating story about a combination of food and
cocktails charms and convinces that gastronomy is
as much art as literature and painting.