Basque-Inspired Cuisine at Aziamendi
If you’re going to go through the time and effort to create something
as extraordinary as Iniala than you might as well kick it up another
notch and create a gourmet restaurant (or should I say experience) to
match. The restaurant at Iniala, Aziamendi, is the brain child of Three
Michelin Star Chef, Eneko Atxa, from Spain and his Chef de Cuisine,
Alex Burger. Together they serve a highly creative degustation menu
with superb wine pairings. And whether you’re a guest at Iniala, or are
staying elsewhere in Phuket, Aziamendi is open to anyone who appreciates creative foods in an equally creative environment.
But a night dining at Aziamendi is not just about eating, there is also
a whole experience that accompanies it. You’ll start your night in the
art gallery with a cocktail (or two) amongst a fabulous collection of art.
You can even play pool on a Swarovski pool table if you want, as you
snack on gourmet pintxos. Once you’ve finished your drinks, you are
lead down a path towards the restaurant where there are a few surprises
waiting for you to wet your appetite for dinner… That night we were
given some fresh hibiscus juice before being lead to the garden where
we sampled a cherry tomato from a blooming &