Their 120-seat Michelin starred Auberge du Soleil Restaurant showcases
one of the best views in Napa Valley, it
is the perfect place to unwind and have
a cocktail while watching the sunset.
Head Chef Robert Curry utilizes rich
ingredients from the Napa Valley with
a Mediterranean twist. Head sommelier Kris Margerum also has one of
the most extensive wine lists in both
counties and offers a superb wine pairing for each meal. You can choose from
a three-course, four-course, or tasting
menu. Start off your culinary experience
with the day’s hand-selected sparkling
wine selection with your appetizer, I
recommend the Cow’s Milk Burrata
with Heirloom Tomatoes or the Osetra
Caviar with Blinis. For your second
course sample the Housemade Ricotta
Agnolotti with a glass of 2011 Château
Grand-Maison Sauvignon Blanc. For
the main course order the Prime Beef
Pavé, or if you’re a vegetarian, the Potato
Gnocchi with Fresh Australian Black
Truffles with a 2012 Araujo “Altagracia”
Cabernet Sauvignon. If you’re like me
and you have a second stomach for dessert, you must try the Garden Mint Ice
Cream with Devil’s Food Cake. It’ll send
you into the perfect food coma that for
once you won’t want to come out of.