ELEGANT AND
COMFORTABLE WITH ARTFUL ROUGH
EDGES AND PERSONAL QUIRKS, THE HOTEL
CONJURES THE AREA’S
VIVID HISTORY FROM
GANGS OF
NEW YORK
ERA TO JEWISH IMMIGRATION TO THE WILD ART AND MUSIC OF THE 80’S
But it’s not just about the past. The Ludlow
is connected to today’s Lower East Side, a
constantly changing crossroads of culture,
style, and cuisine that’s once again Manhattan’s most pulse-quickening neighborhood.
Sidewalks connect live music venues with
scuffed-up street art, and welcome the
burgeoning fashion scene of both young
and vintage designers who are inspired by
the neighborhood’s raw, urban roots. Momand-pop shops sit beside chic restaurants
and boisterous bars where longtime patrons
and first-generation New Yorkers flock for
an insatiable taste of the Lower East Side.
The Ludlow’s eagerly awaited restaurant has
been the talk of food circles for months.
Dirty French is the first French restaurant
from Major Food Group, the group whose
white-hot eateries include Torrisi, Parm,
Carbone, and ZZ’s Clam Bar. Operating
from breakfast til late, Dirty French features rebooted, provocative Gallic classics –
and embody the “distinctly New York style
and swagger”