CHLOE Magazine Fall Winter 2015 Volume 6 Issue 1 | Page 67

What I loved most about the hotel was that the design was clean and fresh white, with hues of green from nature and blue from the sky and water. Most of the hotels use traditional dark wood paneling and Balinese stone to outline their hotels, but Alila did the opposite. It is the perfect place for a couple looking for a private and eco-friendly resort that doesn’t sacrifice luxury (ahem, each suite comes with it’s own butler). The centerpiece of the hotel would be the huge infinity pool over looking their private beach and 9 “nests”. These nests are large wooden structures planted on the side of the building with a drop-down view of the cliff side and beach, along with some of the best sunset views imaginable. I highly recommend stopping there for a sunset drink, or three. Their restaurant, Warung, features daily freshly caught fish and local produce. One of the best activities at the hotel is actually an all-day cooking and culture class. First you head to the local fish market to pick out your fish and tour the local village. Then, you head back to the hotel for a picnic lunch followed by the cooking class with the head chef. Insider Tip: Sample the traditional Balines e Megibung for two, which includes dishes like chicken in spiced coconut milk and Balinese fried duck. www.peckfortoncastle.co.uk