CHLOE Magazine Fall Winter 2015 Volume 6 Issue 1 | Page 106

and the color of the BAZAAR by José Andrés SLS South Beach will provide an unprecedented, best-in-class hospitality and food and beverage destination that combines the unparalleled design ingenuity of Philippe Starck and the worldrenowned culinary brilliance of Chef José Andrés and Master Sushi Chef Katsuya Uechi. The world-renowned restaurant, The Bazaar, from culinary icon José Andrés, will make its east coast debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. José Andrés re-imagines the experience for South Beach, blending influences from local flavors while featuring a heady array of pioneering culinary concepts. The Bazaar menu blends tradition and ingenuity in true Spanish style mixed with influences from South Beach’s local Latin flavors and Art Deco style. Katsuya Katsuya by Starck South Beach infuses traditional Japanese cuisine with a &