and the color of the
BAZAAR
by José Andrés
SLS South Beach will provide an unprecedented, best-in-class
hospitality and food and beverage destination that combines the
unparalleled design ingenuity of Philippe Starck and the worldrenowned culinary brilliance of Chef José Andrés and Master Sushi
Chef Katsuya Uechi.
The world-renowned restaurant, The Bazaar, from culinary icon José
Andrés, will make its east coast debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces.
José Andrés re-imagines the experience for South Beach, blending influences from local flavors while featuring a heady array of
pioneering culinary concepts. The Bazaar menu blends tradition and
ingenuity in true Spanish style mixed with influences from South
Beach’s local Latin flavors and Art Deco style.
Katsuya
Katsuya by Starck South Beach infuses traditional Japanese cuisine
with a &