CITY SP
ACE
Swissotel The Stamford, Singapore
SAZERAC
FAIRMONT HOTEL,
NEW ORLEANS
1 sugar cube - 5 dashes of Peychaud’s
bitters
2 oz. rye Herbsaint
Coat a chilled old-fashioned glass with
Herbsaint, then rub a lemon peel around
the rim and discard. Muddle sugar and
bitters in another glass, add rye, and pour
into the old-fashioned glass.
THE ST-GERMAIN COCKTAIL
THE EMPIRE HOTEL, NEW YORK
2 oz. Champagne * 1 oz. St-Germain
liqueur
2 oz. soda water
Fill a highball glass with ice, add StGermain,
wine, then soda water. Garnish with a
nice lemon spiral
CHAMPINO
BEMELMANS BAR
CARLYLE HOTEL, NEW YORK
1 oz. Campari
1 1/4 oz. Sweet Vermouth
2 oz. Champagne
Shake campari and sweet vermouth
with ice. Strain into a cocktail glass
and top with champagne. Garnish
with a lemon twist.
BELLINI
HARRY’S BAR, VENICE, ITALY
2 tbs. white peach puree * 3 drops
raspberry puree *chilled Prosecco
Pour peach puree into the bottom of a
champagne flute, add raspberry puree,
and top it off with Prosecco.
Revel in the epitome of luxury and take in the
awe-inspiring views of Singapore at City Space.
Helmed as one of the 50 Best Bars in the
World, City Space is a haven of sophistication
and relaxing vibes, best known for its innovative cocktails, extravagant spirit selections and
impeccable service.
The bar boasts some of the most creative
cocktails to be served. Imagine having caviar,
Tiger beer, and cinnamon with lychee liqueur.