Chichester Yacht Club Magazine April 2018 | Page 13

Join us on the last Tuesday of each month
(September-May) for a delicious two-course meal,
cooked by Andy and his team, and a talk from a
different Guest Speaker.
This Month
Tuesday 24th April
Arrival from midday with lunch served at 12:45pm
Guest Speaker: Peter Draper
Subject: Peter recounts the highs and
lows of owning a historic boat and gives
insight into his life with his own Dunkirk
Little Ship “Caronia”.
Menu:
Main– Apple and Cider Pork Medallions
Served with sautéed Savoy Cabbage, smoked bacon, new
potatoes and a cider sauce.
Dessert– Mixed Sherry Fruit Trifle
Price: £18.00 Members £22.50 Non-Members
Book your place for this month’s lunch club through
the office at Chichester Yacht Club.
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We look forward to seeing you!