B
race of Butchers on Queen Mother Square have
provided us with this delicious recipe for marinated
rump of lamb that is a firm favourite with customers.
The recipe is as follows and best served with crushed
new potatoes, beans and vine tomatoes.
BRACE OF BUTCHERS RUMP OF LAMB
ROASTED WITH GARLIC, ROSEMARY,
THYME AND OLIVE OIL
Whatever your property needs,
Dickinson Bowden will always be on hand to help
Sales
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Block Management
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Pre-heat oven 180c
Heat an ovenproof frying pan, seal lamb all over until
coloured
Place in oven and roast 10 mins
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Add vine tomatoes to the pan, baste meat with cooking
juices, back in the oven for a further 5 mins
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Meanwhile bring a pan of salted water to the boil, carefully
add the new potatoes bring to boil and cook until soft.
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Drain potatoes, add knob of butter, grind of pepper and
gently crush using the back of a fork
Bring a pan of lightly salted water to the boil and add
green beans
Bring back to boil and cook 2 mins
Sales:
Tel: 01305 250402
[email protected]
Lettings:
Tel: 01305 268273
[email protected]
Block Management:
Tel: 01305 268273
[email protected]
Take lamb out of the oven and allow to rest,
De-glaze pan with splash of water from potatoes
Carve lamb
Rump of lamb roasted with garlic,
rosemary, thyme and olive oil
52 High West Street, Dorchester, Dorset DT1 1UT
www.dickinsonbowden.co.uk
Spoon potatoes onto plate, beans next and pile lamb on top
with vine tomatoes
Drizzle sauce over
MAT FOLLAS SIMPLE SUMMER CUPCAKES
Clayesmore for your child
MAKES 12 CUPCAKES
Ingredients:
For the cupcakes
100g self raising flour
100g softened butter
100g caster sugar
2 medium eggs
1/2 tsp vanilla extract
Nursery • Pre-Prep • Prep • Senior • Sixth
For the Buttercream
1/2 cup unsalted butter
4 cups icing sugar
1/3 cup milk
Pinch of salt
1 tsp flavouring eg. rose, violet extract or lemon juice
Method:
The Cupcakes
Mix the butter, sugar and flavouring together until light
and fluffy.
In a separate bowl, mix the eggs together then slowly add
to the butter mixture (if the mixture starts to curdle, add a
tblsp flour). Fold in the rest of the flour until it has an even
consistency (if the mixture won’t drop off the spoon, it’s too
thick, so add a little warm water)
Place a spoonful into each paper cupcake case (it should be
filled to approx 2/3)
Bake in an oven at 180°C for 10-12 minutes until golden brown
on top.
78 WWW.CELEBRATINGPOUNDBURY.CO.UK
Simple Summer Cupcakes
‘Caring, happy and successful across all ability levels’
The Good Schools Guide
Remove from the oven and cool on a rack. Decorate by
piping a buttercream on top
The Buttercream
Mix the butter until it becomes a smooth paste. Add the
icing sugar, salt, milk and flavouring and whisk until smooth
and creamy.
Just call to arrange a visit at any time and discover more about our
excellent boarding and day education
Prep 01747 813155 • www.clayesmore.com • Senior 01747 812122
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