CO C KTAIL
H O UR
Cruiser tables
accented with
greenery were
dispersed
around the
reception venue
in Omega Bay.
“We were so lucky to have
such a fantastic location to
work with off the bat; there
were gardens filled with
lush tropical greenery and a
white sandy beachfront with
perfectly placed palm trees,
so we knew the setting would
speak for itself.”
– H A R R I E T
Guests cooled off at Penny’s Pimm’s
Bar, a nod to the couple’s rescue
pup and their UK connection.
Custom-labelled English sparkling
wine made with grapes from the
bride’s family vineyard in Devon, UK,
was also served.
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@ CAY M A N VO WS