R E A L
W E D D I N G
PALM R ECEPT I ON
Monstera leaves, pink
protea, driftwood, and
candles made up table
centrepieces. Catering
was provided by Luca,
Caribbean Club.
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L IG HT IT UP
After the ceremony, guests made their way to Luca, the Caribbean
Club’s on-site Italian restaurant, for the reception. Here, guests first
signed the guest book before locating their tables with help from the
unique palm leaf seating charts. Luca was decorated with strings upon
strings of Edison light bulbs from Celebrations Ltd that covered the
patio and added whimsical flair.
2 0 1 8 E D I T I O N / CAY M A N VO WS .C O M