R E A L
W E D D I N G
Ivy and
moss-covered
chandeliers
hung from the
ceilings.
CATER ING
All catering was provided by Grand
Old House, including the hors
d’oeuvres served during cocktail
hour, the two-course plated meal, the
wedding cake, the dessert table, the
late-night snacks, and the custom
cocktails.
Josephine’s maid of honor wore a strapless periwinkle gown by
Marchesa Notte. Bridesmaids wore complementary gowns in shades
of blue to mimic the ocean.
2 2 0 0 1 1 7 7 8 E E D D I I T T I I O O N N / / C C A A Y Y M
M A A N N V V O O W
W S S . . C C O O M
M
TR OPICAL
DETAILS
The Flower Dell
designed the
centrepieces,
which were made
up of orchids,
succulents, vines,
ivy, and protea.