Caribbean Entertainment Magazine - Volume 6 Nov - Dec 2013 | Page 23

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In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange
zest, Dijon mustard, and ground cloves. Over medium heat bring to a boil while stirring
occasionally for 10 minutes
Bake ham in preheated oven uncovered for two hours.
Remove ham from oven, and brush with glaze. Place the pineapples onto the top of the
ham, and secure with toothpicks. Place cherries into the centers of the rings of pineapples, and secure with toothpicks also.
Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Let the ham rest 15 to 20 minutes before slicing.

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