Caribbean Entertainment Magazine - Volume 6 Nov - Dec 2013 | Page 22

FOOD AND RECIPES

I

n the Caribbean ham is a traditional Christmas food. We searched for a great ham recipe

that I am sure you will all enjoy.

Honey Glazed Christmas Ham

Ingredients
1 (10-pound) fully-cooked smoked bone-in ham
11/4 cups packed dark brown sugar
1/3 cup pineapple juice
1 cup honey
1/3 large orange, juiced and zest
2 tbsp. Dijon mustard
1/4tsp ground cloves
1 Small jar of maraschino cherries (optional)

Method:
?
?

Preheat oven to 350F
Stud ham with whole cloves then place on a roasting pan.

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