Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 72

Step 7: Insert the ball of white fondant on the end of the hat where the cocktail stick is. Step 8: Use a ball tool or Sugar Shaper and start pressing around the areas where it’s white to create texture. Leave it to dry overnight and it is ready to be used! SUBCSRIBE HERE FOR FREE! to have each issue of Cake! magazine sent straight to your inbox! Step 9: Attach hat to the koala, add a leaf to one hand and a present in the other! f facebook.com/vangohcakes To advertise in Cake! magazine, contact [email protected]